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COST
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Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
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Council Directive of 20 September 2001 relating to fruit juices and certain similar products intended for human consumption
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Council Regulation of 28 June 2007 on organic production and labelling of organic products and repealing Regulation
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Directive of the European Parliament and of the Council of 20 March 2000 relating to the labelling presentation and advertising of foodstuff
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EU Ecolabel
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Regulation of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin
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Regulation of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
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Seventh Framework Programme
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