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| Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs |
| Affected activity | Harvesting/Production + , Use/consumption + , Marketing/trade + |
|---|---|
| Affected actors | Processor + , Wholesaler + , Retailer + , Consumer + , Producer/beekeeper + |
| Class | Policy + |
| Countries | European countries + |
| Document category | Regulation + |
| Encodedname | Commission_Regulation_of_19_December_2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs + |
| Full reference | Commission Regulation (EC) No 1881/2006 of 19 December 2006setting maximum levels for certain contaminants in foodstuffs + |
| Geographical scope | International + |
| Lcname | commission regulation of 19 december 2006 setting maximum levels for certain contaminants in foodstuffs + |
| Legal status | Binding + |
| Name | Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs + |
| Policy area | Food safety + |
| Products | All NWFP + |
| Reference ID | 79 + |
| Subject | NWFP + , Edible NWFP + |
| Year | 2006 + |
| Categories | Policies and instruments |
| Modification date "Modification date" is a predefined property that corresponds to the date of the last modification of a subject and is provided by Semantic MediaWiki.
|
15:56:59, 21 September 2016 + |
| Page Id | 62 + |
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