Jump to: navigation, search

View source for REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

You do not have permission to edit this page, for the following reason:

The action you have requested is limited to users in the group: Users.


You can view and copy the source of this page.

Template used on this page:

Return to REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Affected activityHarvesting/Production + and Marketing/trade +
Affected actorsProducer/beekeeper +, Processor +, Retailer +, Wholesaler + and Consumer +
ClassPolicy +
CountriesEU countries +
Document categoryRegulation +
EncodednameREGULATION_.28CE.29_No_629.2F2008_.2802.2F07.2F2008.29_amending_Regulation_.28EC.29_No_1881.2F2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs +
FocusIndirect +
Full referenceREGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
Geographical scopeInternational +
InitiatorPublic +
Instrument typeRegulatory +
Lcnameregulation (ce) no 629/2008 (02/07/2008) amending regulation (ec) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
Legal statusBinding +
NameREGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
Policy areaFood safety +
ProductsMushrooms/truffles +, Berries + and Nuts +
Reference ID135 +
RegionsCatalonia +
Response setCatalonia +
Source linkhttp://faolex.fao.org/cgi-bin/faolex.exe?rec_id=064339&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL +
SubjectNWFP +
Year2008 +