Jump to: navigation, search

Browse wiki

REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Affected activity Harvesting/Production + , Marketing/trade +
Affected actors Producer/beekeeper + , Processor + , Retailer + , Wholesaler + , Consumer +
Class Policy +
Countries EU countries +
Document category Regulation +
Encodedname REGULATION_.28CE.29_No_629.2F2008_.2802.2F07.2F2008.29_amending_Regulation_.28EC.29_No_1881.2F2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs  +
Focus Indirect  +
Full reference REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs  +
Geographical scope International  +
Initiator Public  +
Instrument type Regulatory +
Lcname regulation (ce) no 629/2008 (02/07/2008) amending regulation (ec) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs  +
Legal status Binding  +
Name REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs  +
Policy area Food safety +
Products Mushrooms/truffles + , Berries + , Nuts +
Reference ID 135  +
Regions Catalonia +
Response set Catalonia +
Source link http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=064339&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL  +
Subject NWFP +
Year 2008  +
Categories Policies and instruments
Modification date
"Modification date" is a predefined property that corresponds to the date of the last modification of a subject and is provided by Semantic MediaWiki.
13:44:05, 25 September 2016  +
Page Id 114  +
hide properties that link here 
  No properties link to this page.
 
Enter the name of the page to start browsing from.