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REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs |
Affected activity | Harvesting/Production + , Marketing/trade + |
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Affected actors | Producer/beekeeper + , Processor + , Retailer + , Wholesaler + , Consumer + |
Class | Policy + |
Countries | EU countries + |
Document category | Regulation + |
Encodedname | REGULATION_.28CE.29_No_629.2F2008_.2802.2F07.2F2008.29_amending_Regulation_.28EC.29_No_1881.2F2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs + |
Focus | Indirect + |
Full reference | REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs + |
Geographical scope | International + |
Initiator | Public + |
Instrument type | Regulatory + |
Lcname | regulation (ce) no 629/2008 (02/07/2008) amending regulation (ec) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs + |
Legal status | Binding + |
Name | REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs + |
Policy area | Food safety + |
Products | Mushrooms/truffles + , Berries + , Nuts + |
Reference ID | 135 + |
Regions | Catalonia + |
Response set | Catalonia + |
Source link | http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=064339&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL + |
Subject | NWFP + |
Year | 2008 + |
Categories | Policies and instruments |
Modification date "Modification date" is a predefined property that corresponds to the date of the last modification of a subject and is provided by Semantic MediaWiki.
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13:44:05, 25 September 2016 + |
Page Id | 114 + |
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