View source for REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

{{European policy
|Name=REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
|Description=The EU sets maximum level for certain contaminants allowed in foodstuff with the “Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs” and amending and implementing acts. The contaminants regulated are nitrates, mycotoxins (aflatoxins, ochratoxin A, patulin and Fusarium toxins), heavy metals (lead, cadmium, mercury), monochloro-propane-1, 2- diol (3-MCPD), dioxins and dioxin-type PCBs, polycyclic aromatic hydrocarbons (PAH) and inorganic tin. In particular for fruit juice is set the maximum level of the mycotoxine patuline; for groundnuts, nuts and dried fruit is defined the level of aflatoxins; level of Ochratoxin A is defined for dried fruits; for mushrooms, it is stated the maximum amount of cadmium.


The regulation specifies also rules for labelling on groundnuts, nuts, dried fruit, which have to include the wording "product must be subjected to sorting or other physical treatments to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs". These labelling must indicate identification code.
|Products=Mushrooms/truffles, berries, nuts
|Regions=Catalonia
|Full reference=REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
|Scope=EU
|Response set=Catalonia
|Subject=NWFP
|Policy domain=Forestry
|Class=Policy
|Policy area=Food safety
|Year=2008
|Affected actors=Producer/beekeeper,Processor,Retailer,Wholesaler,Consumer
|Affected activity=Harvesting/Production,Processing,Marketing/trade
|Initiator=Public
|Focus=Indirect
|Countries=EU countries
|Document category=Regulation
|Legal status=Binding
|Instrument type=Regulatory
|Source link=http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=064339&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL
|ID=135
}}
Affected activity	Harvesting/Production + and Marketing/trade +
Affected actors	Producer/beekeeper +, Processor +, Retailer +, Wholesaler + and Consumer +
Class	Policy +
Countries	EU countries +
Document category	Regulation +
Encodedname	REGULATION_.28CE.29_No_629.2F2008_.2802.2F07.2F2008.29_amending_Regulation_.28EC.29_No_1881.2F2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs +
Focus	Indirect +
Full reference	REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
Geographical scope	International +
Initiator	Public +
Instrument type	Regulatory +
Lcname	regulation (ce) no 629/2008 (02/07/2008) amending regulation (ec) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
Legal status	Binding +
Name	REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
Policy area	Food safety +
Products	Mushrooms/truffles +, Berries + and Nuts +
Reference ID	135 +
Regions	Catalonia +
Response set	Catalonia +
Source link	http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=064339&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL +
Subject	NWFP +
Year	2008 +