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Return to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs..

Retrieved from ‘http://nwfp-policies.efi.int/wiki/Regulation_(EC)_No_852/2004_of_the_European_Parliament_and_of_the_Council_of_29_April_2004_on_the_hygiene_of_foodstuffs.’
Facts about "Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs."
RDF feed
Affected activityHarvesting/Production + and Marketing/trade +
Affected actorsProducer/beekeeper +, Processor +, Retailer +, Wholesaler + and Consumer +
ClassPolicy +
CountriesEU countries +
Document categoryRegulation +
EncodednameRegulation_.28EC.29_No_852.2F2004_of_the_European_Parliament_and_of_the_Council_of_29_April_2004_on_the_hygiene_of_foodstuffs. +
FocusIndirect +
Full referenceRegulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. +
Geographical scopeUnknown +
InitiatorPublic +
Instrument typeRegulatory +
Lcnameregulation (ec) no 852/2004 of the european parliament and of the council of 29 april 2004 on the hygiene of foodstuffs. +
Legal statusBinding +
NameRegulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. +
Policy areaFood safety +
ProductsMushrooms/truffles +, Berries + and Nuts +
Reference ID109 +
RegionsCatalonia +
Response setCatalonia +
Source linkhttp://faolex.fao.org/cgi-bin/faolex.exe?rec_id=048099&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL +
SubjectNWFP +
Year2004 +