Edit Policies and instruments: Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.

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Name of the policy ?:	Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
Year ?:
Policy area ?:	Agriculture and Rural Development Biodiversity and endangered species policies Food safety Forestry Fruit and vegetable regime Intellectual property rights Plant health and biosecurity Product labelling and packaging Research Programmes Green public procurement
Affected actors ?:	Consumer Landowner/land manager Picker/harvester/hunter Processor Producer/beekeeper Retailer SME Wholesaler
Affected activity ?:	Harvesting/Production Innovation/R&D Marketing/trade SME Use/consumption
Products ?:	All NWFP Bark/cork Berries Christmas trees Foliage Fruits Game Herbs/plants Honey and Bee products Minor fauna Moss Mushrooms/truffles Nuts Other NWFP Resin Vegetable NWFP
Subject ?:	Access Edible NWFP Forests NWFP Nature conservation
Zone ?:
Countries ?:
Regions ?:
Focus ?:	Direct Indirect
Document category ?:	Action plan Convention Directive Fiscal law Fund Instrument Law Policy Programme Regulation Report Resolution Strategy
Instrument type ?:	Regulatory Economic Information
Legal status ?:	Binding Non-binding
Source link:
Full reference ?:	Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
Geographical scope ?:	Local Regional National International
Initiator ?:	Private Public Public/private
Description ?:	All foodstuffs intended for human or animal consumption in the European Union are subject to a maximum residue level (MRL) of pesticides, in order to protect animal and human health. “Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC” and related amendments and documents laid down the rules. Even if the pesticides are used in the agriculture and not on the products coming from forest, a list of pesticide’s limits is determined for berries, fruits, nuts and mushrooms.
Class ?:	Policy Instrument

Summary:

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Affected activity	Harvesting/Production + and Marketing/trade +
Affected actors	Producer/beekeeper +, Processor +, Retailer +, Wholesaler + and Consumer +
Class	Policy +
Countries	EU countries +
Document category	Regulation +
Encodedname	Regulation_.28EC.29_No_852.2F2004_of_the_European_Parliament_and_of_the_Council_of_29_April_2004_on_the_hygiene_of_foodstuffs. +
Focus	Indirect +
Full reference	Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. +
Geographical scope	Unknown +
Initiator	Public +
Instrument type	Regulatory +
Lcname	regulation (ec) no 852/2004 of the european parliament and of the council of 29 april 2004 on the hygiene of foodstuffs. +
Legal status	Binding +
Name	Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. +
Policy area	Food safety +
Products	Mushrooms/truffles +, Berries + and Nuts +
Reference ID	109 +
Regions	Catalonia +
Response set	Catalonia +
Source link	http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=048099&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL +
Subject	NWFP +
Year	2004 +