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This page provides a simple browsing interface for finding entities described by a property and a named value. Other available search interfaces include the page property search, and the ask query builder.
List of results
- Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs +
- Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labeling, presentation and advertising of foodstuffs +
- Food Act, 2006 (Finland) +
- Fostering competitiveness and internationalization of Serbian economy +
- REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
- Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. +
- Regulation of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin +
- Regulation of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients +
- Slovenian honey with protected geographical indication (SHPGI) +
- Support for HACCAP certification +