Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.

This page is missing a description.

Source link
http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=048099&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL

Full reference
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.

More information about properties

Policy
Year	2004
Policy area	Food safety
Affected activity	Harvesting/Production, Processing "Processing" is not in the list of possible values (Harvesting/Production, Innovation/R&D, Marketing/trade, SME, Use/consumption) for this property. , Marketing/trade
Affected actors	Producer/beekeeper, Processor, Retailer, Wholesaler, Consumer
Products	Mushrooms/truffles, berries, nuts
Subject	NWFP
Promoter/initiator	Public
Zone
Countries	EU countries
Regions (NUTS 2)	Catalonia
Focus on NWFP	Indirect
Document category	Regulation
Instrument type	Regulatory
Legal status	Binding
Geographical scope	"EU" is not in the list of possible values (Local, National, Regional, International, Unknown) for this property.