Difference between revisions of "Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs"
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|Year=2006 | |Year=2006 | ||
|Policy domain=Food safety | |Policy domain=Food safety | ||
| − | |Affected actors=Processor,Wholesaler,Retailer,Consumer,Producer/ | + | |Affected actors=Processor,Wholesaler,Retailer,Consumer,Producer/beekeeper |
|Affected activity=Harvesting/Production,Use/consumption,Marketing/trade | |Affected activity=Harvesting/Production,Use/consumption,Marketing/trade | ||
|Products=All NWFP | |Products=All NWFP | ||
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|Legal status=Binding | |Legal status=Binding | ||
|Document category=Regulation | |Document category=Regulation | ||
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Latest revision as of 17:56, 21 September 2016
Description
The EU sets maximum level for certain contaminants allowed in foodstuff with the "Commission Regulation (EC) No 1881/2006 of 19 December 2006setting maximum levels for certain contaminants in foodstuffs" and amending and implementing acts. The contaminants regulated are nitrates, mycotoxins(aflatoxins, ochratoxin A, patulin and Fusarium toxins), heavy metals (lead, cadmium, mercury), monochloro-propane-1, 2- diol (3-MCPD), dioxins and dioxin-type PCBs, polycyclic aromatic hydrocarbons (PAH) and inorganic tin.In particular for fruit juice is set the maximum level of the mycotoxinepatuline; for groundnuts, nuts and dried fruit is defined the level of aflatoxins; level of Ochratoxin A is definedfor dried fruits; for mushrooms, it is stated the maximum amount of cadmium. The regulation specifies also rules for labelling on groundnuts, nuts, dried fruit, which have to include the wording "product must be subjected to sorting or other physical treatments to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs". These labelling must indicate identification code.
Full reference
Commission Regulation (EC) No 1881/2006 of 19 December 2006setting maximum levels for certain contaminants in foodstuffs
| Policy | |
| Year | 2006 |
|---|---|
| Policy area | Food safety |
| Affected activity | Harvesting/Production, Use/consumption, Marketing/trade |
| Affected actors | Processor, Wholesaler, Retailer, Consumer, Producer/beekeeper |
| Products | All NWFP |
| Subject | NWFP, Edible NWFP |
| Countries | European countries |
| Legal status | Binding |
| Geographical scope | International |
| Affected activity | Harvesting/Production +, Use/consumption + and Marketing/trade + |
| Affected actors | Processor +, Wholesaler +, Retailer +, Consumer + and Producer/beekeeper + |
| Class | Policy + |
| Countries | European countries + |
| Document category | Regulation + |
| Encodedname | Commission_Regulation_of_19_December_2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs + |
| Full reference | Commission Regulation (EC) No 1881/2006 of 19 December 2006setting maximum levels for certain contaminants in foodstuffs + |
| Geographical scope | International + |
| Lcname | commission regulation of 19 december 2006 setting maximum levels for certain contaminants in foodstuffs + |
| Legal status | Binding + |
| Name | Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs + |
| Policy area | Food safety + |
| Products | All NWFP + |
| Reference ID | 79 + |
| Subject | NWFP + and Edible NWFP + |
| Year | 2006 + |