Difference between revisions of "Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs."
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|Source link=http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=048099&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL | |Source link=http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=048099&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL | ||
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Revision as of 18:06, 18 September 2016
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Source link
http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=048099&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL
Full reference
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
Policy | |
Year | 2004 |
---|---|
Policy area | Food safety |
Affected activity | Harvesting/Production, Processing "Processing" is not in the list of possible values (Harvesting/Production, Innovation/R&D, Marketing/trade, SME, Use/consumption) for this property. , Marketing/trade
|
Affected actors | Producer/beekeeper, Processor, Retailer, Wholesaler, Consumer |
Products | Mushrooms/truffles, berries, nuts |
Subject | NWFP |
Promoter/initiator | Public |
Countries | EU countries |
Regions (NUTS 2) | Catalonia |
Focus on NWFP | Indirect |
Instrument type | Regulatory |
Legal status | Binding |
Geographical scope | "EU" is not in the list of possible values (Local, National, Regional, International, Unknown) for this property.
|