REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
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REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Policy | |
Policy area | Forestry |
---|---|
Products | Mushrooms/truffles |
Subject | NWFP |
Countries | Spain |
Regions (NUTS 2) | Catalonia |
Geographical scope | National |
Class | Policy + |
Countries | Spain + |
Encodedname | REGULATION_.28CE.29_No_629.2F2008_.2802.2F07.2F2008.29_amending_Regulation_.28EC.29_No_1881.2F2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs + |
Full reference | REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs + |
Geographical scope | National + |
Lcname | regulation (ce) no 629/2008 (02/07/2008) amending regulation (ec) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs + |
Name | REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs + |
Policy area | Forestry + |
Products | Mushrooms/truffles + |
Regions | Catalonia + |
Response set | Catalonia + |
Subject | NWFP + |