Difference between revisions of "Food safety"
m (1 revision imported) |
|
(No difference)
| |
Latest revision as of 14:15, 10 September 2016
No description
Related policies and instruments (10)
- Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
- Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labeling, presentation and advertising of foodstuffs
- Food Act, 2006 (Finland)
- Fostering competitiveness and internationalization of Serbian economy
- REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
- Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
- Regulation of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin
- Regulation of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
- Slovenian honey with protected geographical indication (SHPGI)
- Support for HACCAP certification