Support for HACCAP certification
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| Policy | |
| Policy area | Food safety |
|---|---|
| Affected activity | Use/consumption |
| Affected actors | Processor |
| Products | Mushrooms/truffles, Berries, Herbs/plants |
| Subject | NWFP |
| Promoter/initiator | Public |
| Zone | South East Europe |
| Countries | Serbia |
| Regions (NUTS 2) | Šumadija and Western Serbia |
| Focus on NWFP | Indirect |
| Instrument type | Information |
| Legal status | Non-binding |
| Geographical scope | National |