Difference between revisions of "Support for HACCAP certification"
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|Scope=National | |Scope=National | ||
|Countries=Serbia | |Countries=Serbia | ||
| − | |Regions= | + | |Regions=Šumadija and Western Serbia |
|Document category=Programme | |Document category=Programme | ||
|Legal status=Non-binding | |Legal status=Non-binding | ||
|Instrument type=Information | |Instrument type=Information | ||
}} | }} | ||
Latest revision as of 16:43, 21 September 2016
This page is missing a description.
| Policy | |
| Policy area | Food safety |
|---|---|
| Affected activity | Use/consumption |
| Affected actors | Processor |
| Products | Mushrooms/truffles, Berries, Herbs/plants |
| Subject | NWFP |
| Promoter/initiator | Public |
| Zone | South East Europe |
| Countries | Serbia |
| Regions (NUTS 2) | Šumadija and Western Serbia |
| Focus on NWFP | Indirect |
| Instrument type | Information |
| Legal status | Non-binding |
| Geographical scope | National |