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REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

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Full reference
REGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

Policy
Year {{{Year}}}
The date "{{{Year}}}" was not understood.
Policy area Forestry
Affected activity
Affected actors
Products Mushrooms/truffles
Subject NWFP
Promoter/initiator
Zone
Countries Spain
Regions (NUTS 2) Catalonia
Focus on NWFP
Document category
Instrument type
Legal status
"{{{Legal status }}}" is not in the list of possible values (Binding, Non-binding) for this property.
Geographical scope National
More information about properties



ClassPolicy +
CountriesSpain +
EncodednameREGULATION_.28CE.29_No_629.2F2008_.2802.2F07.2F2008.29_amending_Regulation_.28EC.29_No_1881.2F2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs +
Full referenceREGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
Geographical scopeNational +
Lcnameregulation (ce) no 629/2008 (02/07/2008) amending regulation (ec) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
NameREGULATION (CE) No 629/2008 (02/07/2008) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs +
Policy areaForestry +
ProductsMushrooms/truffles +
RegionsCatalonia +
Response setCatalonia +
SubjectNWFP +