| Display title | Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs |
| Default sort key | Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs |
| Page length (in bytes) | 1,878 |
| Page ID | 62 |
| Page content language | British English (en-gb) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Vimmonen (talk) |
| Date of page creation | 09:30, 20 July 2015 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 17:56, 21 September 2016 |
| Total number of edits | 4 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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