Revision history of "Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs"
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Facts about "Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs"
Affected activity | Harvesting/Production +, Use/consumption + and Marketing/trade + |
Affected actors | Processor +, Wholesaler +, Retailer +, Consumer + and Producer/beekeeper + |
Class | Policy + |
Countries | European countries + |
Document category | Regulation + |
Encodedname | Commission_Regulation_of_19_December_2006_setting_maximum_levels_for_certain_contaminants_in_foodstuffs + |
Full reference | Commission Regulation (EC) No 1881/2006 of 19 December 2006setting maximum levels for certain contaminants in foodstuffs + |
Geographical scope | International + |
Lcname | commission regulation of 19 december 2006 setting maximum levels for certain contaminants in foodstuffs + |
Legal status | Binding + |
Name | Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs + |
Policy area | Food safety + |
Products | All NWFP + |
Reference ID | 79 + |
Subject | NWFP + and Edible NWFP + |
Year | 2006 + |